You may also like
Categories:Viewed: 97 - Published at: 4 years ago
Ingredients
- 2 whole Boneless, Skinless Chicken Breasts, Pounded Flat
- 13 cups Adobo Sauce (from A Can Of Chipotles In Adobo)
- 1/2 cups Monterey Jack With Jalapeno, Shredded
- 1/2 cups Fontina Cheese, Shredded
- 1 whole Jalapeno, Thinly Sliced
- 4 whole Whole Wheat Flour Tortillas
- Optional Garnishes: Salsa, Sour Cream, Avocado Slices
Method
- 1.
- Marinate chicken in the adobo sauce in a plastic bag for an hour.
- CAUTION: wear gloves when working with the adobo!
- 2.
- Cook chicken on a hot grill until cooked through and blackened in spots.
- 3.
- Thinly slice chicken.
- On two tortillas, spread a thin layer of cheese followed by a layer of chicken, a layer of jalapeno, and another layer of cheese.
- Top with the other two tortillas.
- 4.
- Heat a dry, nonstick pan to medium high.
- Cook quesadillas on both sides until well-browned and heated through (about 4 minutes).
- 5.
- Cut quesadillas into wedges and serve with salsa, sour cream, and avocado slices.
