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Categories:
eggs celery canola mayonnaise yogurt celery capers creole mustard lemon juice black pepper kosher salt ground red pepper celery
Viewed: 49 - Published at: 9 years agoIngredients
- 1 dozen eggs
- 1/4 cup diced celery
- 1/4 cup canola mayonnaise
- 3 tablespoons 2% Greek yogurt
- 2 tablespoons minced celery leaves
- 1 tablespoon chopped capers
- 1 tablespoon Creole mustard
- 2 teaspoons lemon juice
- 1/4 teaspoon black pepper
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground red pepper
- Sliced celery
Method
- Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.
- Stir diced celery, mayonnaise, yogurt, celery leaves, capers, Creole mustard, lemon juice, black pepper, salt, and ground red pepper into yolks. Divide among whites; top with sliced celery.
