Flax Focaccia Bread Base with Rosemary Parsley Topping - meal

Method

• To make the Flax Focaccia Bread Base:
• 1.
• In a large bowl, combine flax meal, baking soda, cream of tartar and salt.
• 2.
• In a smaller bowl, mix together agave, eggs, water and olive oil.
• 3.
• Stir wet ingredients into dry, mixing well, then allow to stand for 2 to 3 minutes so that batter thickens.
• 4.
• Pour batter into an 11 x 7-inch Pyrex baking dish.
• 5.
• Bake at 350 degrees for 20 minutes or so until a knife comes out clean.
• 6.
• Remove from oven and cool.
• To serve with Rosemary Parsley topping:
• 1.
• Slice focaccia bread into squares and place on a parchment lined baking sheet.
• 2.
• In a small bowl, combine onion, parsley, rosemary and olive oil.
• 3.
• Spoon mixture onto bread squares.
• 4.
• Bake at 350 degrees until onions are browned.
• 5.
• Remove from oven.
• Bread will be crunchy; drizzle with more olive oil if desired.
• 6.
• Serve.