You may also like
Categories:Viewed: 26 - Published at: 4 years ago
Ingredients
- 1 lb sweet Italian sausage, casing removed and sausage crumbled
- 3 celery ribs, finely chopped, with their leaves
- 3 tablespoons parsley, finely chopped
- 14 cups cornbread stuffing mix
- 1 teaspoon black pepper, fresh-ground
- 4 medium onions, finely chopped
- 2 tablespoons dried sage
- butter
Method
- Preheat oven to 325 degrees if baking stuffing separately.
- Heat a large skillet over medium heat.
- Add sausage and saute until sausage is cooked and no longer pink.
- Remove sausage from pan with a slotted spoon to a large mixing bowl, reserving fat in skillet.
- Add onion and celery to skillet and saute, stirring occasionally, about 10 minutes until softened (add butter if mixture becomes too dry).
- Add to mixing bowl with sausage and add remaining ingredients, mixing well to blend.
- Place the stuffing in a well-buttered 13- by 9-inch roasting pan.
- Cover with foil and bake for 30 minutes, then uncover and bake 15 minutes more, until top is browned.
- Or cool stuffing and place it in the cavity of a turkey and follow directions for Roasted Turkey.
