You may also like
Categories:Viewed: 25 - Published at: 3 years ago
Ingredients
- 1 salmon fillet
- Salt to taste
- 8-10 medium to large onions, sliced
- 1 1/2 qts. (approx.) canned or fresh slightly stewed tomatoes
- 2 Tbsp. (approx.) lemon juice
- 2 large sprigs rosemary
Method
- Preheat oven to 350 degrees.