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Categories:
celery carrot zucchini onion garlic olive oil tomato paste red wine tomatoes bay leaf salt nutmeg basil
Viewed: 10 - Published at: 9 months agoIngredients
- 80 g celery, chopped into 4 pieces
- 1 carrot, peeled and cut into 3 pieces
- 450 g zucchini, cut into chunks
- 1 onion, peeled and quartered
- 1 garlic clove
- 50 g olive oil
- 50 g tomato paste, Thermomix Tomato Paste - No Added Sugar
- 50 g red wine
- 800 g tomatoes, canned is fine
- 1 bay leaf
- salt and pepper
- 1 pinch nutmeg
- basil leaves, torn
Method
- Put the celery, onion, carrot, zucchini, and garlic into TM. Chop 5 seconds/Speed 7.
- Add oil and cook 10 minutes/ 100 degrees/ Spoon Speed/ Reverse.
- Add tomato paste, wine, tomatoes, bay leaf, nutmeg, salt and pepper. Cook 20 minutes/ Varoma/ Spoon Speed/ Reverse.
- Add basil during the last 2 minutes of cook time.
