You may also like
Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 3 cups shredded cabbage
- 3 cups shredded red cabbage
- 1 large unpeeled Granny Smith apple, shredded
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 1 tablespoon prepared mustard
- Salt and pepper to taste
Method
- In a large bowl, combine cabbage, apple, celery and onion. Mix thoroughly. In a small bowl, combine dressing ingredients; stir into coleslaw. Refrigerate for several hours before serving.