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Ingredients
- 1/2 cup butter or 1/2 cup margarine
- 1 3/4 cups Bisquick (or baking mix)
- 2 cans fruit (with juice) or 7 cups fruit (with juice)
- 1 cup sugar
- 1 cup milk
Method
- Put margarine or butter in 15 x 9-inch pan.
- Put pan in oven until butter melts.
- Add sugar and mix in pan with butter.
- Add Bisquick in same pan.
- Add the milk and mix well.
- Pour fruit over the Bisquick.
- Do not mix.
- Bake at 375 degrees for 1 hour.