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Categories:Viewed: 80 - Published at: 8 years ago
Ingredients
- 6 1/2 cups red grapes
- 2 3/8 cups flour
- 1 2/3 tablespoons yeast brewer's
- 3/4 cup granulated sugar
- 3 3/8 tablespoons extra-virgin olive oil
- salt
- extra-virgin olive oil
- granulated sugar
Method
- Preheat the oven to 180C.
- Dissolve the yeast in some warm water, knead it together with the flour, sugar, oil, and a pinch of salt, adding more warm water until the dough is soft, elastic and no longer sticks to your hands.
- Shape the dough into a ball, cover it and let it rise in a warm area for a few hours.
- Wash the grapes well and separate them from the stems.
- Knead the dough again for a few more minutes, divide it into two parts and roll it out to two thick sheets.
- Line a rectangular baking sheet with wax paper brushed with oil and place the sheet of dough on it.
- Place the grapes on the dough (keep a handful of the grapes aside for later), sprinkle with sugar, and cover with the second sheet of dough.
- Pinch the edges of the dough together to seal them closed.
- Brush the dough with oil, garnish with the grapes set aside earlier and sprinkle with sugar.
- Bake for approximately 45 minutes.
- Serve warm sprinkled with more sugar.
