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Categories:
shrimp red onion salt tomatoes garlic cayenne chiles red bell pepper green bell pepper cilantro orange juice lime juice freshly ground pepper
Viewed: 28 - Published at: 6 years agoIngredients
- 1 pound medium shrimp
- 1 small red onion, very thinly sliced
- Salt
- 6 plum tomatoes, finely chopped
- 2 garlic cloves, minced
- 2 fresh cayenne chiles or jalapenos, seeded and minced
- 1 medium red bell pepper, finely chopped
- 1 medium green bell pepper, finely chopped
- 1/2 cup finely chopped cilantro
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- Freshly ground pepper
- Salted popcorn, for serving
Method
- In a medium saucepan of boiling salted water, cook the shrimp just until they begin to curl, about 1 minute.
- Drain and let cool slightly, then peel and devein.
- Cut the shrimp into 1/2-inch pieces.
- In a heatproof bowl, toss the onion with 2 teaspoons of salt; let stand for 5 minutes.
- Add 1 cup of boiling water, let stand for 10 minutes and drain well.
- In a large glass bowl, toss the onion with the tomatoes, garlic, chiles, red and green bell peppers, cilantro and orange and lime juices.
- Stir in the shrimp and season with salt and pepper.
- Cover with plastic wrap and refrigerate for 1 hour.
- Season the seviche with salt and pepper and serve chilled with a bowl of popcorn passed alongside.
