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Categories:Viewed: 21 - Published at: 4 years ago
Ingredients
- 4 slices sourdough bread ( 1/2-inch/1 cm thick slices)
- 1 tbsp (15 ml) olive oil
- 2 tbsp (25 ml) Blue Cheese Mayonnaise (see recipe)
- 8 oz (250 g) flank steak, grilled and thinly sliced
- 1/2 cup (125 ml) shredded iceberg lettuce
- 6 slices bacon, cooked crisp
- 4 thin slices tomato
- Pinch freshly ground black pepper
Method
- Preheat panini grill to high.
- Brush one side of each bread slice with oil.
- Place on a work surface, oiled side down, and spread with mayonnaise.
- On bottom halves, evenly layer with steak, lettuce, bacon and tomato.
- Sprinkle with pepper.
- Cover with top halves and press gently to pack.
- Place sandwiches in grill, close the top plate and cook until golden brown, 3 to 4 minutes.
- Serve immediately.
