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Categories:Viewed: 31 - Published at: 9 years ago
Ingredients
- 1 tablespoon vegetable oil
- 5 1/4 ounces chorizo
- 2 tablespoons brandy
- 4 tablespoons red wine
- 4 7/16 tablespoons sun dried tomato fillets
- 6 cloves roasted garlic
- parsley to taste
- garlic bread
Method
- Heat oil in a large pan over medium high heat. Sear chorizo on all sides for about 3 minutes and flambe with brandy. Add wine, tomato, garlic and simmer 2 minutes.
- Transfer skillet to a lined pasta bowl. Top with parsley and 2 pieces of garlic bread.