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Categories:
olive oil mustard lemon juice salt green cabbage red cabbage carrot yellow bell peppers snow peas blue cheese
Viewed: 30 - Published at: 9 years agoIngredients
- 12 cup olive oil
- 2 teaspoons dijon-style mustard
- 14 cup fresh lemon juice
- salt & freshly ground black pepper
- 1 cup shredded green cabbage
- 1 cup shredded red cabbage
- 1 small carrot, peeled and grated
- 1 yellow bell peppers or 1 red bell pepper, seeded and cut into thin strips
- 1 cup thinly sliced raw snow peas
- 14 cup crumbled blue cheese
Method
- In a mixing bowl, whisk the olive oil into the mustard until slightly thickened.
- Add the lemon juice, salt and pepper and mix well.
- Add the vegetables.
- Toss to coat all the vegetables.
- Top with cheese to serve.
