You may also like
Categories:Viewed: 5 - Published at: 3 years ago
Ingredients
- 1 lb. lean ground beef
- 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 1 egg
- 2 Tbsp. HEINZ Tomato Ketchup
- 2 tsp. LEA & PERRINS Worcestershire Sauce
- 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
- 4 hamburger buns
Method
- Mix first 5 ingredients.
- Add 1/2 cup cheese; mix well.
- Shape into 4 (1/2-inch-thick) patties.
- Cook, covered, in nonstick skillet on medium heat 5 min.
- Turn burgers; sprinkle with remaining cheese.
- Cook, uncovered, 5 min.
- or until burgers are done (160F).
- Serve in buns.
