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Categories:Viewed: 9 - Published at: 8 months ago
Ingredients
- 1 can chow mein noodles
- 1 can chicken and rice soup
- 1 can cream of mushroom soup
- 1 (5 oz.) can deboned chicken
- 1 small can evaporated milk
Method
- Mix the 2 cans of soup and chicken together.
- Add the milk. Stir until mixed well.
- Pour mixture in a square Pyrex dish.
- Top with the chow mein noodles.
- Bake in oven at 350° for 20 minutes.