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Categories:Viewed: 68 - Published at: 8 years ago
Ingredients
- 1/4 cup light brown sugar
- 1/4 cup Captain Morgan's spiced rum
- 1 pineapple, peeled, cored, halved lengthwise into 12 wedges
- 1 tablespoon butter
- 2 tablespoons sweetened coconut, toasted
- ice cream (optional)
Method
- Combine sugar and rum in a microwave safe bowl. Microwave on high for 1-1/2 minutes or until the sugar has dissolved. Brush the rum mixture evenly over pineapple wedges.
- Heat butter in a grill pan over medium high heat. Add pineapple; grill 3 minutes on each side or until grill marks form and pineapple is thoroughly heated.
- Sprinkle with coconut.
