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Categories:
Vinagrette lime juice lime peel honey ground cumin mustard salt canola oil cilantro fish canola oil salt pepper taco shredded romaine lettuce tomatoes red onion mango avacado cilantro
Viewed: 67 - Published at: 3 years agoIngredients
- VINAGRETTE
- 1/4 cup lime juice
- 2 tsp grated lime peel
- 2 tsp honey
- 2 tsp ground cumin
- 2 tsp Dijon mustard
- 1/2 tsp salt
- 6 tbsp canola oil
- 2 tbsp chopped cilantro
- FISH TACOS
- 4 halibut filets
- 1 tbsp canola oil
- 1/4 tsp salt
- dash pepper
- taco shells
- 4 cups shredded romaine lettuce
- 2 large tomatoes, diced
- 1/2 cup diced red onion
- 1 mango, chopped
- 1 avacado, chopped
- 2 tbsp chopped cilantro
Method
- In a small bowl, whisk together all vinaigrette ingredients except oil and cilantro. Slowly whisk in 6 tbsp oil; stir in 2 tbsp cilantro.
- Brush hallibut with 1 tbsp oil; sprinkle with salt and pepper. Place on grill over medium high heat. Grill 6 to 8 minutes or until fish begins to flake, turning once.
- Warm tortillas. Top with lettuce and tomatoes and onion. Top with halibut; sprinkle with mango, avacado and onion. Drizzle with vinaigrette; sprinkle with 2 tbsp cilantro
