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Categories:
butter light brown sugar vanilla eggs bananas whole wheat flour chia seeds baking powder baking soda salt Nutella
Viewed: 88 - Published at: 7 years agoIngredients
- 3 tablespoons butter (melted)
- 13 cup light brown sugar
- 1 12 teaspoons vanilla extract
- 2 large eggs
- 3 bananas (very ripe with brown spots)
- 1 14 cups whole wheat flour
- 13 cup chia seeds
- 34 teaspoon baking powder
- 12 teaspoon baking soda
- 34 teaspoon salt
- 34 cup nutella (chocolate hazelnut spread)
Method
- Preheat oven to 350 degrees.
- Combine first five ingredients one at a time into an electric mixer.
- In a mixing bowl, mix together the flour, chia, salt, baking powder & soda.
- Slowly add the dry ingredients to the electric mixer.
- Place one cup of batter into bowl, and pour remaining batter into lightly greased 9"x5" loaf pan.
- Add nutella to the one cup of batter, mixing well.
- Add nutella batter to loaf pan.
- (I used a butter knife to swirl the layers together gently.
- ).
- Bake for 35-40 minutes or until toothpick inserted into the center comes out clean.
- Let cool for 10 minutes and turn onto a wire cooling rack.
- Enjoy!
