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Categories:Viewed: 73 - Published at: 5 years ago
Ingredients
- egg yolk pastry
- 5 c. sifted flour
- 4 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1 1/3 c. shortening
- 2 egg yolks
- cold water
Method
- Combine dry ingredients.
- Cut in shortening.
- Beat egg yolks slightly in a measuring cup with fork and blend in enough cold water to make a scant cupful.
- Roll out like any pastry.
- Makes pastry for 1 Frosted Big Apple Pie or 3 (2-crust) pies.