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Categories:Viewed: 33 - Published at: 8 years ago
Ingredients
- 2/3 cup butter, softened
- 1 1/3 cups sugar
- 2 eggs
- 1 1/2 cups bananas, mashed
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup sour cream
- 1 cup chopped walnuts or 1 cup chopped pecans
Method
- Blend butter and sugar in a mixing bowl until light and fluffy. Add eggs and bananas. Beat until well blended.
- Sift flour, baking powder, baking soda and salt together in another bowl. Add alternately with sour cream to banana mixture, stirring just to blend. Stir in nuts.
- Spoon into a 9"x5" loaf pan, greased and floured on bottom only. Bake at 350° for 1 hour and 15 minutes, or until tester comes out clean.
- Let stand in pan on a wire rack for 20 minutes. Remove from pan and cool.
