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Categories:
filets soy sauce sherry fresh ginger garlic green onion eggs bread crumbs Floured red pepper chicken broth brown sugar cornstarch
Viewed: 80 - Published at: 2 years agoIngredients
- 1 1/2 pounds filets
- 3 tablespoons soy sauce
- 3 tablespoons dry sherry or apple cider vinegar
- 1 tablespoon fresh ginger minced
- 1 tablespoon garlic fresh, minced
- 2 tablespoons green onion finely chopped
- 2 eggs
- bread crumbs Floured
- 1 tablespoon crushed red pepper or to taste!
- 1 cup chicken broth
- 3 tablespoons brown sugar
- 1 tablespoon cornstarch mixed with 1 tbsp. water
Method
- Make marinade out of soy sauce, sherry (or vinegar), ginger, garlic and green onion. Cut fish into about 2 inch pieces and marinate for 30-40 minutes. Remove fish from marinade and save marinade for later sauce.
- Dip fish in beaten egg, then in floured bread crumbs. Fry in about an inch of shortening until nicely browned. Set aside while you make sauce.
- SAUCE: To the reserved marinade add red pepper, broth and brown sugar. Bring to a boil. Add the cornstarch mixed with water. Bring to a boil once more. Serve sauce hot over fish with noodles or rice.
