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Categories:Viewed: 43 - Published at: 2 years ago
Ingredients
- 1 lb. fish fillets
- 2 Tbsp. butter
- 1/2 tsp. lemon juice
- 2 Tbsp. dry white wine
- 2 green onions, sliced
- 1/2 c. sliced mushrooms
- 1 tomato, peeled and cubed
- 1/2 tsp. salt
Method
- Arrange fish fillets in 12 x 7 x 2-inch microproof baking dish.
- Dot with butter.
- Stir lemon juice into wine and sprinkle with remaining ingredients over top.
- Cover with wax paper.
- Cook on High 5 minutes.
- Let stand covered 5 minutes.
- (Makes 3 to 4 servings.)