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Categories:Viewed: 20 - Published at: 4 years ago
Ingredients
- 4 tablespoons butter, cut into small pieces
- 4 medium ripe peaches, sliced
- Pinch ground cinnamon
- 4 tablespoons brown sugar
- 4 shots whiskey
- 2 pints vanilla ice cream
- 1 canister whipped cream
Method
- Heat a large skillet over medium heat.
- Add butter, melt and add peaches then season them with cinnamon.
- Turn up heat to medium-high and cook peaches 3 minutes then add sugar and melt into the butter and peaches.
- Pull pan off stove, add whiskey, return pan to stove and tip skillet to set pan aflame, or set aflame with a kitchen match.
- When the flame dies out, scoop some ice cream into dishes, top with peaches and whipped cream and serve.
