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Categories:Viewed: 80 - Published at: 3 years ago
Ingredients
- 1 12 cups brown sugar
- 12 cup butter
- 1 egg
- 2 cups flour
- 1 teaspoon baking soda
- 12 teaspoon salt
- 1 cup sour cream
- 1 12 cups rhubarb, cut into chunks
- 12 cup sugar
- 12 cup walnuts (or pecans)
- 1 tablespoon melted butter
- 1 teaspoon cinnamon
Method
- Preheat oven to 350F.
- Cream together brown sugar, butter and egg.
- Add the flour, baking soda, salt, sour cream and rhubarb, mixing well.
- Mix together the topping ingredients (sugar, walnuts, melted butter and cinnamon) and sprinkle over top of cake.
- Grease & flour a 9x13 pan.
- Bake at 350 degrees for 45-50 minutes.
