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Categories:Viewed: 120 - Published at: 2 years ago
Ingredients
- 1/2 small ripe Golden pineapple, core removed, cut into wedges (3 cups)
- 1/2 cup pineapple juice, chilled
- 1/4 cup lemon sorbet
- 10 ounces premium vanilla ice cream (about 1 2/3 packed cups)
- Seltzer water
Method
- Preheat the oven to 375 degrees F.
- Combine the pineapple and 1/4 cup of the juice in a small roasting dish and roast in the oven, turning once, until golden brown, about 15 minutes.
- Remove from the oven and let cool completely.
- Set aside 4 pineapple wedges for garnish.
- Put the remaining cooled roasted pineapple, any juice from the roasting dish, and the remaining 1/4 cup pineapple juice in a blender and blend until combined, about 7 seconds.
- Add the sorbet and ice cream and blend until smooth, about 10 seconds.
- Serve in 4 large wine goblets and top each with a splash of seltzer and a pineapple wedge.
- Add 2 ounces (1/4 cup) dark rum to the blender when you add the pineapple.
