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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 1 (1 lb.) pkg. frozen fish fillets
- 2 Tbsp. margarine
- 1 can frozen condensed cream of shrimp soup, thawed
- 1/4 c. shredded Parmesan cheese
- paprika
- pepper
Method
- Thaw fish (sole, haddock, halibut or cod).
- Separate and arrange in buttered 9-inch dish.
- Dash with pepper.
- Dot with margarine.
- Spread soup over fillets and sprinkle with cheese and paprika.
- Bake for 25 minutes at 400°.