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pork vinegar ketchup soy sauce brown sugar hot sauce calamansi soda garlic onion salt cooking oil sesame oil
Viewed: 33 - Published at: 6 years agoIngredients
- 1 lb. of pork sliced into slightly thin strips
- 1/2 cup vinegar
- 1/4 cup ketchup (used banana ketchup for this recipe)
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 1 tbsp hot sauce (can add more if you want it spicy)
- 1 can calamansi soda (sprite would do as a substitute)
- 1 head of garlic crushed
- 1 small onion minced
- salt to taste
- 1 tbsp cooking oil
- 1 tbsp sesame oil
- metal, or bamboo skewers (soaked)
Method
- Combine the liquid ingredients, sugar, onions and garlic and touch of salt to make your marinade.
- Add in the strips of pork. Let this marinade for a minimum of 1 hour, preferably overnight in the fridge.
- Make sure you soaked your skewers to prevent them from burning when on the grill. Skewer the meat. Set aside to let the excess marinade drip.
- Boil the marinade until it's reduced by half. Transfer into a bowl and mix the oil. This would be a good glaze as we grill the bbq. Sesame oil makes the bbq aromatic as we grill.
- Grill the skewered meat over charcoal for a few minutes. Probably would take about 5 minutes on each side. Brush both sides with the glaze to give it some shine and color.
- My dipping sauce would just be some spiced vinegar. Crushed garlic, minced onions and chili in some cane vinegar with a few dash of fish sauce and about a tsp of sugar.
- Enjoy your Filipino BBQ.
