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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 13 cup reduced-sodium fat-free chicken broth
- 1 tablespoon tomato paste
- 14 teaspoon dried thyme
- 18 teaspoon fresh ground black pepper
- 1 lb packaged peppercorn boneless beef sirloin, trimmed (Hormel)
- cooking spray
- 13 cup thinly sliced bottled roasted red pepper
Method
- Combine first 4 ingredients in a small bowl; stir with a whisk.
- Remove beef from package and cut beef crosswise into 8 slcies.
- Place beef slices between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness, using a meat mallet or small skillet.
- Coat beef with cooking spray.
- Place a non-stick skillet over medium-high heat.
- Add beef; cook 2 minutes on each side or until desired degree of doneness.
- Remove from pan and place on serving plates.
- Add bell pepper slices and broth mixture to pan.
- Bring to a boil.
- Boil 2 to 3 minutes or until slightly thick, stirring constantly.
- Spoon over fillets.
