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Categories:
flour whole wheat self-rising sugar eggs applesauce low-fat milk light olive oil raisins light cream cheese orange zest powdered sugar
Viewed: 98 - Published at: 9 years agoIngredients
- 1 cup self-rising flour
- 1 cup whole wheat self-rising flour
- 1/3 cup sugar
- 2 None large eggs + 1 egg white, lightly beaten
- 2/3 cup applesauce
- 1/4 cup low-fat milk
- 1/4 cup light olive oil
- 2 oz dried figs, finely chopped
- 2 oz raisins
- 2 oz light cream cheese
- 1 tsp finely grated orange zest
- 1/2 cup powdered sugar, sifted
Method
- Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners. For the batter, sift flours and sugar into a medium bowl and make a well in the center. Add egg, applesauce, milk and oil. Using an electric mixer, beat on low speed for 1 min or until smooth. Stir in figs and raisins then spoon batter into prepared pan. Bake for 20-25 mins, until a skewer out clean. Cool in pan.
- For the frosting, mix cream cheese, zest and powdered sugar in a small bowl until well combined. Spread on the cooled cupcakes and serve.
