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Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 1 1/4 cups heavy cream
- 7 oz dark chocolate, chopped
- 4 None egg yolks
- 1/4 cup granulated sugar
- 1/4 cup espresso
- None None biscotti, to serve
Method
- Bring heavy cream to a boil then remove from heat. Pour over chocolate and stir until melted. Let cool slightly.
- Whip egg yolks and sugar until thick and pale. Add cooled chocolate mixture and espresso. Stir until smooth. Distribute between 6 - 8.5 oz cups and firmly tap on work surface to remove any air bubbles. Chill for 3 hours, or until set.
- Serve with biscotti.
