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Ingredients
- 100 g figs
- 4 cups milk
- 50 g sugar
- 50 ml honey
- 1 cup cream
- 3 -5 drops rose essence
Method
- Soak the figs in 1 cup of water for 4-5 hours.
- Grind in a mixer till smooth.
- Add the milk, sugar and honey.
- Beat till frothy.
- Add the cream and essence.
- Beat again.
- Serve ice cold!
- Yummy, enjoy!