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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 1 (16 oz.) can cut green beans
- 1 small onion
- 1 (14 oz.) can Italian style stewed tomatoes (undrained)
- 2/3 c. shredded Mozzarella cheese (2 1/2 oz.)
Method
- Place beans in a lightly greased 1 1/2-quart casserole. Sprinkle onion over beans.
- Arrange stewed tomatoes
- evenly over onion.
- Bake, uncovered, at 350° for 30 minutes.
- Add cheese and bake an additional 5 minutes or until cheese melts.
- Serve immediately.
- Yield:
- 4 servings.