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Categories:
cream cheese sour cream salsa taco garlic black olives green chilies Cheddar cheese green onion flour tortillas
Viewed: 28 - Published at: 4 years agoIngredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup salsa
- 2 tablespoons taco seasoning
- 1/4 teaspoon garlic powder
- 1 (4 1/2 ounce) can black olives, chop & drain
- 1 (4 ounce) can green chilies, chopped
- 1 cup cheddar cheese, finely shredded
- 1/2 cup green onion, thinly sliced
- 8 flour tortillas (10 inch size)
Method
- In a small mixing bowl beat cream cheese until smooth.
- Stir in sour cream, salsa, taco seasoning and garlic powder until well blended.
- Add in the olives, chiles, cheese and onions.
- Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style.
- Refridgerate 2 hours or overnight.
- Slice into 1 inch pieces. Serve with salsa.
- Pinwheels may be prepared ahead of time and frozen. Thaw in the refridgerator.
