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linguine pasta olive oil zucchini onion jalapenos clove garlic tomatoes oregano salt Parmesan cheese
Viewed: 34 - Published at: 7 years agoIngredients
- 8 oz. linguine pasta
- 2 Tbsp. olive oil
- 1 large zucchini, diced
- 1 medium onion, sliced thin
- 1/4 c. chopped jalapenos
- 1 clove garlic, crushed
- 1 (14 oz.) can chopped tomatoes (undrained)
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- grated Parmesan cheese
Method
- Prepare pasta according to package directions and set aside. In 12-inch skillet, heat oil over medium heat and saute zucchini, onion, peppers and garlic for 5 minutes or until vegetables are tender-crisp, stirring occasionally.
- Add tomatoes, oregano and salt and heat to a boil.
- Reduce heat to low and simmer, uncovered, for 10 minutes, stirring frequently until the mixture thickens.
- Serve tossed with pasta.
- Sprinkle with Parmesan cheese.
- Makes 4 side dish servings.
- For less spice, use hot cherry peppers.
