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Categories:
extra lean ground beef red pepper green onions water taco seasoning mix tomatoes elbow macaroni frozen corn cheese fresh cilantro
Viewed: 22 - Published at: 4 years agoIngredients
- 1 lb extra lean ground beef
- 1 red pepper, chopped
- 3 green onions, chopped
- 2 cups water
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (10 ounce) candiced tomatoes and green chilies, undrained
- 1 12 cups elbow macaroni, uncooked
- 1 cup frozen corn
- 1 cup kraft mexican style shredded cheese
- 1 tablespoon chopped fresh cilantro
Method
- BROWN meat with peppers and onions in large nonstick skillet.
- STIR in water, taco seasoning mix and tomatoes; bring to boil.
- Stir in macaroni; cover.
- Simmer on medium-low heat 10 to 12 minute or until macaroni is tender, stirring occasionally and adding corn for the last 5 minute.
- REMOVE from heat.
- Top with cheese; cover.
- Let stand 2 minute or until melted.
- Sprinkle with cilantro.
