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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 1 (9 oz.) pkg. fresh fettuccine
- 3/4 c. heavy cream
- 1 1/4 c. diced, cooked turkey ham
- 1/3 c. chopped fresh basil
- 1 to 2 Tbsp. grated Parmesan cheese
- dash of crushed hot pepper flakes
- 1/3 c. chopped walnuts, toasted if desired
Method
- In a large pot of boiling salted water, cook noodles until almost tender, 2 to 3 minutes.
- Drain well.
- Add cream, turkey ham, basil, cheese and hot pepper flakes to pot.
- Cook over medium heat 5 minutes, stirring occasionally, until very hot and well blended.
- Add pasta and walnuts and cook, tossing, 1 to 2 minutes, until heated through.
- Serve immediately.
