You may also like
Categories:Viewed: 14 - Published at: 4 years ago
Ingredients
- Feta cheese and orangette pancakes
- 1 box (wholegrain) pancake mix
- Feta cheese (to taste)
- Orangettes, chopped (recipe below)
- Mint, chopped
- Blood orangettes
- 2 blood oranges
- 2 cups caster sugar (1 1/2 cups for syrup; 1/2 cup for rolling)
- 1/2 cup water
Method
- Make pancake mix. To this, add some crumbled feta cheese and chopped orangettes
- Fry and serve topped with chopped mint and maple syrup
- To harvest the peels, cut each orange length ways into 4 quarters.
- Gently cut out the pulp (you could reserve it to make 'orangeade' or a dressing) with a knife and clean the inside as much as you can. Be careful as my blood oranges were a bit delicate
- In a pan, combine 1 1/2 cups of the caster sugar and the water. Bring to the boil and add the peel and reduce heat to simmer. Simmer until peels are translucent, about 20 minutes.
- Remove peels from the sugar syrup using a slotted spoon and roll in the remaining 1/2 cup of sugar. Set on a rack to dry, for a few hours or overnight
- When dried, store in an air-tight container
