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Categories:Viewed: 55 - Published at: 6 years ago
Ingredients
- 1 pkg. chocolate cake mix
- 1 can cherry pie filling
- 1 can vanilla frosting
- 4 oz. cream cheese
- 2 tsp. lemon juice
Method
- Bake cake as directed on package, using 2 (8-inch) pans. Cool and split each layer in half, making 4 layers.
- Cream together cream cheese (softened) and lemon juice.
- Add to this the canned frosting.
- Mix well.