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Categories:Viewed: 130 - Published at: 5 years ago
Ingredients
- 2 whole chicken breast halves
- 2 Tbsp. flour
- 1/3 c. oleo
- 1 c. sliced mushrooms (8 oz.)
- 1/2 c. Rhine wine
- 2 Tbsp. cornstarch
- 1/2 c. sour cream
- Success rice
- 1 chicken bouillon cube
Method
- Dust chicken with flour.
- Melt oleo in heavy skillet and add chicken.
- Cook over moderate heat about 15 minutes on each side. Pour mushrooms with broth into saucepan. Add bouillon cube and heat.
- Blend wine and cornstarch (to mushrooms) until thickened. Allow sour cream to come to room temperature.
- Place in bowl, stir until smooth.
- Add to sauce.
- Remove chicken to warm place.
- Pour sauce into skillet.
- Heat and serve over chicken and rice on platter.
