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Categories:
Feta cheese fresh black olives red peppers olive oil red onion garlic red wine vinegar thyme lemon juice salt
Viewed: 59 - Published at: 6 years agoIngredients
- 1 lb. Feta cheese
- 1 c. fresh black olives
- 2 roasted red peppers, chopped
- 1/2 c. olive oil
- 1 small red onion, chopped
- 1 tsp. minced garlic
- 1 Tbsp. red wine vinegar
- 1/2 to 1 tsp. dried thyme
- 8 Tbsp. fresh lemon juice
- salt and pepper to taste
Method
- Crumble cheese into small chunks.
- Remove olive pits and slice olives in half.
- In a large bowl, combine cheese, olives and red peppers.
- Add oil and toss lightly.
- Add onion, garlic, vinegar, thyme, salt and pepper.
- Toss again.
- Squeeze lemon juice over mixture and let sit in refrigerator for 2 to 3 hours before serving.
- Keeps 4 days in refrigerator.
- Serve with broken wedges of pita bread.
