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Categories:Viewed: 2 - Published at: 8 years ago
Ingredients
- 1/4 c. chopped fennel fronds
- 1/4 c. finely chopped flat-leaf parsley leaves
- 1 tsp. finely grated orange zest
- 1 tbsp. extra-virgin olive oil
- salt
Method
- Mix all of the ingredients in a small bowl.