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Ingredients
- 8 bag black tea
- 13 c. condensed milk
Method
- Bring 4 cups water to a boil in a medium saucepan.
- Remove from heat and add the tea bags.
- Let steep, stirring twice, for 4 minutes.
- Discard the tea bags and let the tea cool.
- Stir the condensed milk into the iced tea concentrate (the more milk you use, the sweeter the tea will be).
- Serve over ice.