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Categories:Viewed: 5 - Published at: 6 years ago
Ingredients
- 12 hard-cooked eggs
- 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
- 3 Tbsp. Miracle Whip Calorie-Wise Spread
- 2 tsp. Dijon mustard
- 2 tsp. Heinz Distilled White Vinegar
- 1 tsp. sugar
- 1/8 tsp. paprika
Method
- Cut eggs lengthwise in half.
- Remove yolks; place in medium bowl.
- Add all remaining ingredients except paprika; mix well.
- Spoon into large resealable plastic bag.
- Cut small corner from bottom of bag; use to pipe filling into egg white halves.
- Sprinkle with paprika.
- Add your choice of Toppings (see Tips) just before serving.
