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Categories:
fryer shortening onions celery green peppers pimento rice cream of chicken soup water salt black pepper chili powder
Viewed: 38 - Published at: 7 years agoIngredients
- 1 fryer or 6 to 8 chicken breast halves or thighs, skinned
- shortening
- 1 c. chopped onions
- 1/2 c. chopped celery
- 1/2 c. chopped green peppers
- 1/2 c. chopped pimento
- 1 c. uncooked rice
- 1 can cream of chicken soup
- 1 can water
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. chili powder
Method
- Dredge cut up chicken in flour and brown quickly in hot shortening.
- Remove
- chicken and drain shortening. Return 1/3 cup of shortening
- to skillet
- and
- add
- the vegetables, all except pimento,
- into the skillet.
- Cook until tender and stir now and then.
- Add the
- dry
- rice and pimento and cook 3 minutes. Add cream
- of
- chicken soup
- and 1 can of water to the skillet contents
- and
- stir in the seasoning (salt, pepper and chili powder).
- Pour
- mixture
- in
- a large casserole and place the chicken on top.
- Cover
- and
- bake 1
- 1/2 hours in a 350° oven. I use electric skillet from beginning to finish.
