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Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 1 (16 ounce) can kidney beans, drained
- 2 (14 1/2 ounce) cans tomatoes
- 2 lbs ground chuck
- 2 medium onions, coarsely chopped
- 1 green pepper, coarsely chopped
- 2 cloves garlic, crushed
- 3 tablespoons chili powder
- 1 teaspoon pepper
- 1 teaspoon cumin
- salt
Method
- Brown ground chuck and drain.
- Put all ingredients in crock pot in order listed.
- Stir once.
- Cover and cook on Low 10- 12 hours.
- (High 5- 6 hours).
- NOTES: Serve with shredded cheddar cheese and tortilla chips.
