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Categories:Viewed: 50 - Published at: 4 years ago
Ingredients
- 2 medium ripe peaches, halved and pitted
- 1/2 cup fresh blueberries
- 1 tablespoon brown sugar
- 2 teaspoons lemon juice
- 4 teaspoons butter
Method
- Place two peach halves, cut side up, on each of two double thicknesses of heavy-duty foil (12 in. square). Sprinkle each with blueberries, brown sugar and lemon juice; dot with butter. Fold foil over peaches and seal tightly.
- Grill, covered, over medium-low heat until tender, 18-20 minutes. Open foil carefully to allow steam to escape.
