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Categories:Viewed: 61 - Published at: a year ago
Ingredients
- 1 can pork and beans (28 oz. size)
- 1 can red kidney beans (16 to 19 oz. size)
- 1 can butter beans (16 oz. size)
- 3/4 lb. sharp cheese, cubed
- 1 c. brown sugar
- 1 tsp. salt
- 1/2 c. ketchup
- 1 small onion, sliced into rings (may be sauteed if desired)
- slices of lean bacon
Method
- Draining the cans of beans is optional, depending on how watery the liquid looks in each can.
- Mix all ingredients together in large casserole except for the bacon which is placed on top. Bake at 350° for about 1 1/2 hours.
- If bacon is still a little fat, turn on broiler until crisp.
- If possible, let sit at room temperature for 1/2 hour before serving.
