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Categories:Viewed: 36 - Published at: 3 years ago
Ingredients
- 1/2 lb. bacon; cut up
- 1- 1/2 lb. ground beef
- 2 lrg. onions, cut in rings
- 2-1 lb cans pork and beans
- 1 lb can stewed tomatoes
- 3/4 c. brown sugar
- 1 tsp. chili powder
- dash celery salt
Method
- Cook bacon until crisp, drain.
- Pour most of the fat off; add beef and cook until brown. Add the remaining ingredients. Put in baking dish.