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Categories:Viewed: 38 - Published at: 7 months ago
Ingredients
- 4 oz. maple syrup
- 2 Tbsp. unflavored gelatin
- 4 oz. liquid (skimmed evaporated or fresh skimmed milk or water)
- 3 oz. pkg. vanilla Jell-O cook and serve pudding
- 12 oz. can skimmed evaporated milk
- 4 oz. egg substitute
- 1/2 tsp. butter flavored sprinkles
Method
- Very lightly spray four ramekin or custard cups with Pam cooking spray.
- Place 1 ounce of maple syrup in the bottom of each cup, and place them in a freezer.
- Dissolve gelatin in 4 ounces of liquid and set aside.
- Combine balance of ingredients in a 1-quart saucepan and bring to a boil while stirring constantly.
- Mixture will burn easily.
- Remove from heat and stir in dissolved gelatin. Remove custard cups from freezer and fill with mixture. Refrigerate for two hours or longer.
- To serve, invert custard cup onto flat dish and serve at once.
