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Categories:
kaiser rolls Ricotta cheese salt pepperoni cheese Mozzarella cheese tomatoes basil green pepper mushroom onion olive tomatoes sausage pineapple
Viewed: 93 - Published at: 6 years agoIngredients
- 4 large kaiser rolls
- 12 cup ricotta cheese
- salt and pepper, to taste
- 6 ounces pepperoni, see note
- 14 cup parmigiano-reggiano cheese
- 8 slices fresh mozzarella cheese
- 1 tomatoes, thinly sliced
- 8 basil leaves, chopped or 1 teaspoon dried basil
- green pepper
- mushroom
- onion
- olive
- tomatoes
- sausage
- pineapple
Method
- Heat the oven to 325 degrees F.
- Split the Kaiser rolls making the bottom larger than the top.
- Scoop some of the white soft insides out of the bottoms to make room for your filling.
- Reserve the tops.
- Mix salt and pepper, to taste, and grated cheese into ricotta.
- Spread ricotta mixture on one side of the roll.
- Cover the ricotta with mozzarella, tomato and basil.
- NOTE: Feel free to add some veggies here.
- You could leave the meat out if you like and just use veggies!
- Think of the toppings or calzone fillings you would normally eat and use those.
- Mushrooms work great here as well as spinach, green peppers, onions, etc.
- Just remember that all the ingredients have to get hot so do not pile so much on that the bread gets done before the stuffing.
- ).
- Bake 8- 10 minutes, to heat through and melt the cheese then add the top of the bread an cook for 2-4 minutes more.
- Cut and serve with optional garnishes of crushed red pepper flakes and parmesan cheese.
